The storied history of coffee is inseparable from the sun-drenched highlands of Yemen, which cradled the world’s coffee culture from its infancy.
For centuries, Yemen stood unchallenged as the globe’s only coffee exporter, a title it held with pride until the 1700s.
The port city of Mocha, synonymous with the rich, chocolatey coffee beans that passed through its docks, became a byword for quality and flavor in the coffee circles of the old world.
Mission
Immerse yourself in the art of exceptional coffee and tea at Moka & Co, where every beverage we craft is a testament to the intricate dance of flavors that have been cherished for centuries.
With each sip, you embark on a sensory expedition, guided by the rich, aromatic spices that weave through our unique blends.
Our commitment to authenticity means your cup is not just filled with a drink, but with the legacy of recipes handed down through generations, meticulously prepared to ensure a truly hand-crafted indulgence. Discover the essence of our heritage in every taste, and let Moka & Co redefine your coffee and tea experience.
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The Culture
Organic terrace grown, hand picked and rooftop sun dried.
Moka & Co. stands as a testament to a storied heritage, delivering coffee that is the essence of Yemen’s ancient agricultural practices. Our beans are cultivated on terraced mountainsides, a symbol of traditional farming wisdom, and nurtured by the hands of skilled artisans.
Each coffee bean is carefully handpicked and sun-dried atop stone rooftops, a method passed down through generations, ensuring that every cup you pour is imbued with history and purity.
Our story is not ours alone —it intertwines with yours. By embracing fair trade and organic practices, we not only support the Yemeni farmers with fair prices but also advocate for the environment. When you choose Moka & Co., you become part of this narrative.
You are the “Co” in Moka & Co., partnering with us in a commitment to ethical consumption, community empowerment, and the celebration of organic, heritage-rich coffee. Each sip is a shared journey towards a more sustainable and equitable world.
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Aaron Paul
Master Chef
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